3 Tablespoon (Add More If Need For Coating The Chicken Well)
1 , juiced
2 Cup (32 tbs) (For Deep Frying)
Place the chicken wings in large mixing bowl. Season with chicken stock powder, salt, garlic powder, black pepper powder and mix well. Add lemon juice and massage for 5min and then scoop out some marinade from the bowl. Start adding cornstarch gradually to coat chicken evenly.
Heat a large quantity of cooking oil in a deep pot. Once very hot, deep fry chicken wings until deep golden brown, serve hot with you preferred gravy.
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Here is part 2 of the fried chicken wings video series. In this video the chef showcases quick ideas to deep fry the seasoned chicken. The final dish looks scrumptious, but the video could have been even better if the chef had shown the whole processes in one go!