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Fried Chicken Wings Part 2- Deep Frying

peachy24's picture
A fast and tasty way to cook chicken wings.
  Chicken wings 10
  Chicken stock powder 5 Gram (1 Scoop)
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ginger powder 1⁄4 Teaspoon
  Black pepper powder 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon (Add More If Need For Coating The Chicken Well)
  Lemon 1 , juiced
  Sunflower oil 2 Cup (32 tbs) (For Deep Frying)

Place the chicken wings in large mixing bowl. Season with chicken stock powder, salt, garlic powder, black pepper powder and mix well. Add lemon juice and massage for 5min and then scoop out some marinade from the bowl. Start adding cornstarch gradually to coat chicken evenly.

Heat a large quantity of cooking oil in a deep pot. Once very hot, deep fry chicken wings until deep golden brown, serve hot with you preferred gravy.
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Recipe Summary

Difficulty Level: 
Here is part 2 of the fried chicken wings video series. In this video the chef showcases quick ideas to deep fry the seasoned chicken. The final dish looks scrumptious, but the video could have been even better if the chef had shown the whole processes in one go!

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Nutrition Rank

Nutrition Facts

Serving size

Calories 271 Calories from Fat 129

% Daily Value*

Total Fat 15 g22.4%

Saturated Fat 2.4 g11.8%

Trans Fat 0.1 g

Cholesterol 55.6 mg18.5%

Sodium 506.3 mg21.1%

Total Carbohydrates 13 g4.3%

Dietary Fiber 0.97 g3.9%

Sugars 0.2 g

Protein 22 g43.6%

Vitamin A 1.3% Vitamin C 20.9%

Calcium 2.4% Iron 6.4%

*Based on a 2000 Calorie diet

Fried Chicken Wings Part 2- Deep Frying Recipe Video