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Fried Chicken Wings Part 2- Deep Frying

peachy24's picture
A fast and tasty way to cook chicken wings.
Ingredients
  Chicken wings 10
  Chicken stock powder 5 Gram (1 Scoop)
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ginger powder 1⁄4 Teaspoon
  Black pepper powder 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon (Add More If Need For Coating The Chicken Well)
  Lemon 1 , juiced
  Sunflower oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Place the chicken wings in large mixing bowl. Season with chicken stock powder, salt, garlic powder, black pepper powder and mix well. Add lemon juice and massage for 5min and then scoop out some marinade from the bowl. Start adding cornstarch gradually to coat chicken evenly.

Heat a large quantity of cooking oil in a deep pot. Once very hot, deep fry chicken wings until deep golden brown, serve hot with you preferred gravy.
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Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Asian
Course: 
Appetizer
Ingredient: 
Chicken
Interest: 
Quick
Servings: 
4
Here is part 2 of the fried chicken wings video series. In this video the chef showcases quick ideas to deep fry the seasoned chicken. The final dish looks scrumptious, but the video could have been even better if the chef had shown the whole processes in one go!

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