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Fried Chicken Wings Part 1- Introduction & Seasoning

peachy24's picture
A fast and tasty way to cook chicken wings.
Ingredients
  Chicken wings 10
  Chicken stock powder 5 Gram (1 Scoop)
  Salt 1⁄4 Teaspoon
  Garlic powder 1⁄2 Teaspoon
  Ginger powder 1⁄4 Teaspoon
  Black pepper powder 1⁄4 Teaspoon
  Cornstarch 3 Tablespoon (Add More If Need For Coating The Chicken Well)
  Lemon 1 , juiced
  Sunflower oil 2 Cup (32 tbs) (For Deep Frying)
Directions

Place the chicken wings in large mixing bowl. Season with chicken stock powder, salt, garlic powder, black pepper powder and mix well. Add lemon juice and massage for 5min and then scoop out some marinade from the bowl. Start adding cornstarch gradually to coat chicken evenly.

Heat a large quantity of cooking oil in a deep pot. Once very hot, deep fry chicken wings until deep golden brown, serve hot with you preferred gravy.
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Recipe Summary

Difficulty Level: 
Easy
Course: 
Appetizer
Taste: 
Savory
Method: 
Mixing
Ingredient: 
Chicken
Interest: 
Quick
Take a look at this fried chicken wings recipe which would be perfect for summer soiree. Here the chef has divided the recipe in 2 parts – In this part she displays the ingredients which you will need and also shows instructions on how to season the chicken with basic ingredients before frying. Watch part 2 for full preparation. All said, but full recipe details in one video could have helped viewers to a greater extend.

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