One of my simple versions of preparing chicken barbecue.
1 , juiced
30 Gram, chopped
Chicken stock powder
2 1⁄2 Gram (1/2 Scoop)
Mix all the ingredients on the chicken and massage the meat within the marinade. After 1 hour, or more for additional flavour, roast the chicken in preheated oven at 200°C (390°F) for 40min, flipping often to golden the surface.
Tip: best result if charcoal cooked!
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