In a medium sized pot, bring to a boil a large quantity of water. Add all the ingredients but sunflower oil, and boil for 20min. Drain the chicken and dry with kitchen paper avoiding splashes of oil. Heat a wok, add sunflower oil, once very hot fry chicken until nicely golden brown, sprinkle some water into the oil to make the chicken skin crispy (pay attention while performing this operation) and let further fry for 2min.
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Need quick lunch idea for those chicken lovers? Then why not give this uncoated fried chicken recipe a try. Watch the video to see how the chef makes scrumptious chicken combined with soy sauce and lemon grass. This video is in Filipino language.