A simplified version of chicken with cashew... Simply delicious...
Sliced chicken breast
1 Tablespoon (Use Fresh)
1 Cup (16 tbs)
3 Clove (15 gm)
Ground mixed pepper
Bring to heat a medium size non-stick frying pan, melt the butter, sweat the chopped onions, add the chopped garlic, the cashew nuts and stir gradually until cashew nuts are well toasted. Add the sliced chicken, the oyster sauce, the Worcestershire sauce, the ground mixed pepper, stir throughly until chicken is cook and serve.
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Take a look at this gorgeous chicken recipe full of colors and taste. Here the lady chef shows simple method to make chicken combined with the flavors of cashew nuts, oyster sauce and butter. A nice snappy dish and is ideal for cooking in a hurry!