Quick Chicken Divan
|Frozen asparagus/Broccoli spears||10 Ounce, cooked, drained (1 Package)|
|Sliced cooked chicken/Turkey||2 Cup (32 tbs) (4 Servings, Adjust Quantity As Needed)|
|Condensed cream of chicken soup/Condensed cream of mushroom soup||10 1⁄2 Ounce (1 Can)|
|Milk||1⁄3 Cup (5.33 tbs)|
|Shredded cheddar cheese||1⁄2 Cup (8 tbs)|
Layer asparagus in a shallow baking dish (10x6x2 inches); top with sliced chicken.
Blend soup and milk; pour over all; sprinkle with cheese.
Broil about 4 to 5 inches from heat until hot and lightly browned on top€”about 8 minutes. (Or bake at 450°F.€”about 15 minutes.).