You are here

Barbecued Spicy Chicken's picture
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2 Tablespoon
  Catsup 3⁄4 Cup (12 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Sugar 2 Teaspoon
  Dry mustard 1 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Broiler fryer chickens 6 Pound, quartered (2 Whole, 3 Pound Each)

Cook onion and garlic in oil till tender but not brown.
Stir in catsup, vinegar, lemon peel, lemon juice, Worcestershire sauce, sugar, dry mustard, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Simmer, covered, about 1/2 hour; stir occasionally.
Season chicken with salt and pepper.
Place, bone side down, over medium-hot coals.
Grill 25 minutes.
Turn skin side down; grill 20 minutes more.
Brush onion mixture over chicken.
Continue grilling till tender, 10 to 15 minutes, turning frequently and basting with sauce.

Recipe Summary

Main Dish

Rate It

Your rating: None
Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6392 Calories from Fat 3968

% Daily Value*

Total Fat 441 g678.4%

Saturated Fat 121.6 g608.2%

Trans Fat 0 g

Cholesterol 2041.1 mg680.4%

Sodium 4062.1 mg169.3%

Total Carbohydrates 66 g22%

Dietary Fiber 2 g8%

Sugars 54.9 g

Protein 511 g1021.2%

Vitamin A 110.3% Vitamin C 151.6%

Calcium 38.1% Iron 147.5%

*Based on a 2000 Calorie diet

Barbecued Spicy Chicken Recipe