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  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2 Tablespoon
  Catsup 3⁄4 Cup (12 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Sugar 2 Teaspoon
  Dry mustard 1 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Broiler fryer chickens 6 Pound, quartered (2 Whole, 3 Pound Each)

Cook onion and garlic in oil till tender but not brown.
Stir in catsup, vinegar, lemon peel, lemon juice, Worcestershire sauce, sugar, dry mustard, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Simmer, covered, about 1/2 hour; stir occasionally.
Season chicken with salt and pepper.
Place, bone side down, over medium-hot coals.
Grill 25 minutes.
Turn skin side down; grill 20 minutes more.
Brush onion mixture over chicken.
Continue grilling till tender, 10 to 15 minutes, turning frequently and basting with sauce.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 6392 Calories from Fat 3968

% Daily Value*

Total Fat 441 g678.4%

Saturated Fat 121.6 g608.2%

Trans Fat 0 g

Cholesterol 2041.1 mg680.4%

Sodium 4062.1 mg169.3%

Total Carbohydrates 66 g22%

Dietary Fiber 2 g8%

Sugars 54.9 g

Protein 511 g1021.2%

Vitamin A 110.3% Vitamin C 151.6%

Calcium 38.1% Iron 147.5%

*Based on a 2000 Calorie diet


Barbecued Spicy Chicken Recipe