You are here

Barbecued Spicy Chicken

Chef.at.Home's picture
Ingredients
  Finely chopped onion 1⁄4 Cup (4 tbs)
  Garlic 1 Clove (5 gm), minced
  Cooking oil 2 Tablespoon
  Catsup 3⁄4 Cup (12 tbs)
  Vinegar 1⁄3 Cup (5.33 tbs)
  Grated lemon peel 1 Teaspoon
  Lemon juice 1 Tablespoon
  Worcestershire sauce 1 Tablespoon
  Sugar 2 Teaspoon
  Dry mustard 1 Teaspoon
  Bottled hot pepper sauce 1⁄4 Teaspoon
  Broiler fryer chickens 6 Pound, quartered (2 Whole, 3 Pound Each)
Directions

Cook onion and garlic in oil till tender but not brown.
Stir in catsup, vinegar, lemon peel, lemon juice, Worcestershire sauce, sugar, dry mustard, hot pepper sauce, 1/2 teaspoon salt, and 1/4 teaspoon pepper.
Simmer, covered, about 1/2 hour; stir occasionally.
Season chicken with salt and pepper.
Place, bone side down, over medium-hot coals.
Grill 25 minutes.
Turn skin side down; grill 20 minutes more.
Brush onion mixture over chicken.
Continue grilling till tender, 10 to 15 minutes, turning frequently and basting with sauce.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Grilling
Ingredient: 
Chicken

Rate It

Your rating: None
4.366665
Average: 4.4 (15 votes)