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Curried Chicken Dip

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Ingredients
  Canned boned chicken 5 Ounce (1 Can)
  Canned broiled mushrooms 3 Ounce, chopped and drained (1 Can)
  Sour cream 1 Cup (16 tbs)
  Curry powder 3 Teaspoon
  Cashews 1⁄2 Cup (8 tbs), finely chopped
Directions

Combine all ingredients except nuts in blender.
Switch blender off and on until mixture is smooth.
Chill.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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4.40278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1092 Calories from Fat 767

% Daily Value*

Total Fat 88 g136.1%

Saturated Fat 35.6 g178.1%

Trans Fat 0 g

Cholesterol 219.6 mg73.2%

Sodium 449.6 mg18.7%

Total Carbohydrates 40 g13.4%

Dietary Fiber 7.1 g28.5%

Sugars 12.3 g

Protein 49 g97%

Vitamin A 29.5% Vitamin C 6.8%

Calcium 34.9% Iron 51%

*Based on a 2000 Calorie diet

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Curried Chicken Dip Recipe