14 Feb 2010
|Chopped celery||1⁄2 Cup (8 tbs), chopped|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
|Canned chicken chunks/Chunk white chicken||5 Ounce (1 Can)|
|Cooked peas||1 Cup (16 tbs)|
|Ground sage||1 Dash (Generous)|
|Biscuits/Corn bread / toast / cooked noodles||1 Dozen (Adjust Quantity As Needed)|
In saucepan, cook celery in butter until tender; blend in soup and milk.
Add chicken, peas, and sage.
Heat; stir occasionally.
Creamed Chicken Recipe