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Creamed Chicken

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Ingredients
  Chopped celery 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Canned chicken chunks/Chunk white chicken 5 Ounce (1 Can)
  Cooked peas 1 Cup (16 tbs)
  Ground sage 1 Dash (Generous)
  Biscuits/Corn bread / toast / cooked noodles 1 Dozen (Adjust Quantity As Needed)
Directions

In saucepan, cook celery in butter until tender; blend in soup and milk.
Add chicken, peas, and sage.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Chicken

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Average: 4.2 (17 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 994 Calories from Fat 386

% Daily Value*

Total Fat 44 g67.3%

Saturated Fat 22.3 g111.4%

Trans Fat 0 g

Cholesterol 169.1 mg56.4%

Sodium 1647 mg68.6%

Total Carbohydrates 107 g35.8%

Dietary Fiber 11.1 g44.4%

Sugars 30.9 g

Protein 45 g89.3%

Vitamin A 75% Vitamin C 41.1%

Calcium 24.1% Iron 28.9%

*Based on a 2000 Calorie diet

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Creamed Chicken Recipe