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Creamed Chicken

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Ingredients
  Chopped celery 1⁄2 Cup (8 tbs), chopped
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Canned chicken chunks/Chunk white chicken 5 Ounce (1 Can)
  Cooked peas 1 Cup (16 tbs)
  Ground sage 1 Dash (Generous)
  Biscuits/Corn bread / toast / cooked noodles 1 Dozen (Adjust Quantity As Needed)
Directions

In saucepan, cook celery in butter until tender; blend in soup and milk.
Add chicken, peas, and sage.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Chicken

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