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Blazing Chicken Livers

Fondue.Chef's picture
Ingredients
  Butter 2 Tablespoon
  Chicken livers 1 Dozen, cut in bite size pieces
  Flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Freshly ground pepper 1 Dash
  Warm brandy 1⁄4 Cup (4 tbs) (Cognac)
  Toast rounds 2 Dozen
Directions

Heat butter in blazer pan over moderate heat.
Sprinkle flour, salt and pepper over chicken livers and saute quickly on all sides.
Pour brandy over chicken livers and ignite.
When blaze has burned out, put pan of chicken livers over hot water in water pan to keep hot while serving.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Chicken

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