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Party Chicken

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  Chicken parts 2 Pound
  Shortening 2 Tablespoon
  Condensed chicken broth 10 3⁄4 Ounce (1 Can)
  Canned button mushrooms 4 Ounce, drained (1 Can)
  Burgundy/Other dry red wine 3 Cup (48 tbs)
  Whole white onions 10 Small
  Bay leaf 1
  Garlic clove 1 Large, minced
  Thyme 1⁄4 Teaspoon, crushed
  Water 1⁄2 Cup (8 tbs)
  Flour 1⁄4 Cup (4 tbs)

In skillet, brown chicken in shortening; pour off fat.
Add broth, mushrooms, wine, onions, bay leaf, garlic, and thyme.
Cover; cook over low heat 45 minutes or until chicken and onions are tender.
Stir occasionally.
Remove bay leaf.
Gradually blend water into flour until smooth; slowly stir into sauce.
Cook, stirring until thickened.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2722 Calories from Fat 566

% Daily Value*

Total Fat 63 g97.2%

Saturated Fat 15.4 g76.8%

Trans Fat 3.9 g

Cholesterol 650.3 mg216.8%

Sodium 3126.8 mg130.3%

Total Carbohydrates 187 g62.5%

Dietary Fiber 25.8 g103.1%

Sugars 63.2 g

Protein 220 g439.6%

Vitamin A 12.4% Vitamin C 213.6%

Calcium 45.2% Iron 76.1%

*Based on a 2000 Calorie diet

Party Chicken Recipe