You are here

Chicken Breasts With Basil Butter

fast.cook's picture
Ingredients
  Butter 4 Tablespoon
  Whole chicken breasts 3 , split, skinned and boned
  Basil butter 1 Tablespoon
  Salt To Taste
  Fresh pepper To Taste
Directions

Melt the butter in a skillet.
When hot, add the chicken breasts, a couple at a time, and saute 3-5 minutes on each side, or until no longer pink.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken
Interest: 
Quick

Rate It

Your rating: None
4.02222
Average: 4 (18 votes)