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Chicken Mushroom Soup

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Ingredients
  Fresh mushrooms 1⁄2 Pound, sliced
  Butter 1⁄4 Cup (4 tbs) (4 tablespoon)
  Chicken stock 2 Cup (32 tbs)
  Egg yolks 3
  Light cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Sherry 4 Tablespoon
Directions

Saute mushrooms in butter for 5 minutes.
Set aside 6 slices for garnish.
Put chicken stock in the blender, add sauteed mushrooms, and blend until mushrooms are coarsely chopped, less than 1 minute.
Add egg yolks and blend 1 or 2 seconds.
Turn into a saucepan, add cream and heat slowly, stirring constantly, until slightly thickened.
Season with salt, pepper, and sherry.
Garnish with the mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

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