You are here

Chicken Mushroom Soup

admin's picture
Ingredients
  Fresh mushrooms 1⁄2 Pound, sliced
  Butter 1⁄4 Cup (4 tbs) (4 tablespoon)
  Chicken stock 2 Cup (32 tbs)
  Egg yolks 3
  Light cream 1 Cup (16 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Sherry 4 Tablespoon
Directions

Saute mushrooms in butter for 5 minutes.
Set aside 6 slices for garnish.
Put chicken stock in the blender, add sauteed mushrooms, and blend until mushrooms are coarsely chopped, less than 1 minute.
Add egg yolks and blend 1 or 2 seconds.
Turn into a saucepan, add cream and heat slowly, stirring constantly, until slightly thickened.
Season with salt, pepper, and sherry.
Garnish with the mushrooms.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Appetizer
Dish: 
Soup
Ingredient: 
Chicken
Interest: 
Everyday

Rate It

Your rating: None
4.18846
Average: 4.2 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1524 Calories from Fat 1219

% Daily Value*

Total Fat 138 g212.8%

Saturated Fat 81.2 g406.2%

Trans Fat 0 g

Cholesterol 957 mg319%

Sodium 1684.3 mg70.2%

Total Carbohydrates 42 g13.9%

Dietary Fiber 2.3 g9.1%

Sugars 11.9 g

Protein 32 g63.9%

Vitamin A 90% Vitamin C 11.9%

Calcium 25.9% Iron 19.2%

*Based on a 2000 Calorie diet

0 Comments

Chicken Mushroom Soup Recipe