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Caraway Chicken Livers

Fresh.n.Natural's picture
Ingredients
  Chicken livers 1 Pound, cut into pieces
  Whole wheat flour 1 Tablespoon (For Dredging)
  Ground black pepper To Taste
  Butter 3 Tablespoon
  Caraway seeds 1 Teaspoon (Lightly Bruised)
  Madeira wine/Homemade chicken broth 1⁄3 Cup (5.33 tbs)
  Salt To Taste
Directions

1. Dredge the livers in the flour seasoned with salt and pepper.
2. Melt the butter in a heavy skillet and saute the caraway seeds over gentle heat for 2 minutes. Turn up the heat and add the livers.
3. Saute the livers until they are well browned on all sides but still pink in the middle. Slowly pour the wine over the livers and simmer for 2 minutes.

Recipe Summary

Cuisine: 
American
Method: 
Saute
Ingredient: 
Chicken

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