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Patio Chicken

Gourmet.station's picture
Ingredients
  Broiler fryer chicken 1 , cut up
  Bread crumbs 1 Cup (16 tbs)
  Onion salt 1 Teaspoon
  Garlic salt 1⁄4 Teaspoon
  Pepper 1⁄2 Teaspoon
  Mayonnaise 1 Cup (16 tbs)
Directions

Peel off skin from chicken.
Combine bread crumbs with seasonings.
Coat pieces of chicken with crumbs.
Place on baking sheet in 400° oven for 15 minutes.
Remove from oven.
Coat with mayonnaise.
Reduce heat to 300° and cook 1 hour.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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4.35278
Average: 4.4 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4919 Calories from Fat 3607

% Daily Value*

Total Fat 400 g615.9%

Saturated Fat 80.7 g403.4%

Trans Fat 0 g

Cholesterol 1282.1 mg427.4%

Sodium 4228.4 mg176.2%

Total Carbohydrates 23 g7.7%

Dietary Fiber 1.2 g4.6%

Sugars 2 g

Protein 283 g565.1%

Vitamin A 42% Vitamin C 40%

Calcium 23.3% Iron 84.3%

*Based on a 2000 Calorie diet

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Patio Chicken Recipe