9 Feb 2010
|Broiler fryer chicken||1 , cut up|
|Bread crumbs||1 Cup (16 tbs)|
|Onion salt||1 Teaspoon|
|Garlic salt||1⁄4 Teaspoon|
|Mayonnaise||1 Cup (16 tbs)|
Peel off skin from chicken.
Combine bread crumbs with seasonings.
Coat pieces of chicken with crumbs.
Place on baking sheet in 400° oven for 15 minutes.
Remove from oven.
Coat with mayonnaise.
Reduce heat to 300° and cook 1 hour.
Patio Chicken Recipe