|Chicken livers||3 Ounce|
|Skim milk||1⁄2 Cup (8 tbs)|
Soak chicken livers in skim milk overnight.
Combine flour, salt, and pepper in shaker bag.
Add livers, one at a time; shake to coat.
Remove livers from bag and shake off excess flour.
Melt margarine in small skillet; add livers.
Cook until lightly browned and tender.