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Chicken Livers

Diabetic.Foodie's picture
Ingredients
  Chicken livers 3 Ounce
  Skim milk 1⁄2 Cup (8 tbs)
  Flour 2 Teaspoon
  Margarine 2 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

Soak chicken livers in skim milk overnight.
Drain.
Combine flour, salt, and pepper in shaker bag.
Add livers, one at a time; shake to coat.
Remove livers from bag and shake off excess flour.
Melt margarine in small skillet; add livers.
Cook until lightly browned and tender.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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