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Luscious Chicken Livers

Fresh.n.Natural's picture
  Chicken livers 1 Pound
  Dry mustard 1 Tablespoon
  Carry powder 1 Tablespoon
  Ground ginger 1 Teaspoon
  Garlic powder 1 Teaspoon
  Salt 1 Teaspoon
  Olive oil 3 Tablespoon
  Frozen peas 1 Cup (16 tbs)
  Chopped parsley 3 Tablespoon
  Cooked brown rice 1 Cup (16 tbs)

1. Put the livers in a colander and rinse with cold water. Drain. Cut each liver in half and trim well.
2. Mix together the mustard, curry, ginger, garlic powder, and salt. Heat the oil in a heavy skillet, add the dry spice mixture and stir in the oil and cook for 15 seconds.
3. Add the livers and saute, turning frequently until browned, about 10 minutes. Add the peas, cover, and cook until they thaw, uncover and simmer for 3 minutes, or until the peas are tender. Sprinkle with parsley.

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