Luscious Chicken Livers
|Chicken livers||1 Pound|
|Dry mustard||1 Tablespoon|
|Carry powder||1 Tablespoon|
|Ground ginger||1 Teaspoon|
|Garlic powder||1 Teaspoon|
|Olive oil||3 Tablespoon|
|Frozen peas||1 Cup (16 tbs)|
|Chopped parsley||3 Tablespoon|
|Cooked brown rice||1 Cup (16 tbs)|
1. Put the livers in a colander and rinse with cold water. Drain. Cut each liver in half and trim well.
2. Mix together the mustard, curry, ginger, garlic powder, and salt. Heat the oil in a heavy skillet, add the dry spice mixture and stir in the oil and cook for 15 seconds.
3. Add the livers and saute, turning frequently until browned, about 10 minutes. Add the peas, cover, and cook until they thaw, uncover and simmer for 3 minutes, or until the peas are tender. Sprinkle with parsley.