|Plain yogurt||1 Cup (16 tbs)|
|Lime juice||3 Tablespoon|
|Fresh grated ginger root||1 1⁄2 Teaspoon|
|Ground coriander||1 1⁄2 Teaspoon|
|Ground cumin||1 Teaspoon|
|Ground anise seeds||1⁄2 Teaspoon|
|Cayenne pepper||1⁄2 Teaspoon|
|Garlic||1 Clove (5 gm), finely chopped|
|Frying chickens||3 Pound, cut into serving pieces (1 Frying Chicken, 2.5 To 3 Pound)|
|Melted butter||1⁄3 Cup (5.33 tbs)|
1. Combine all ingredients, with the exception of the chicken, butter, and lime wedges and mix well. Put the chicken in a bowl and pour the yogurt mixture over all. Marinate in the refrigerator for 24 hours, turning often.
2. Preheat the oven to 375 degrees.
3. Put the chicken pieces on a rack in a shallow roasting pan and bake for 45 to 60 minutes, or until done, basting three times with the melted butter during the cooking.