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Mandarin Chicken

Fondue.Chef's picture
  Condensed cream of mushroom soup 10 1⁄2 Ounce (1 Can)
  Canned milk 1⁄2 Can (5 oz) (1/2 Soup Can)
  Shredded sharp natural cheddar cheese 8 Ounce (2 Cups)
  Soy sauce 1 Teaspoon
  Cooked rice 2 Cup (32 tbs)
  Diced cooked chicken 2 Cup (32 tbs)
  Canned water chestnuts 8 Ounce, drained, sliced (1 Can)
  Canned sliced mushrooms 3 Ounce, drained (1 Can)
  Canned chow mein noodles 3 Ounce (1 Can)

Mix soup and milk and heat.
Add cheese and soy sauce and stir until cheese is melted.
Combine rice with chicken, water chestnuts and mushrooms.
Alternate layers of sauce and rice mixture in a 2-quart casserole.
Arrange noodles around top edge of mixture.
Bake in a 350° F.oven 25 minutes.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2712 Calories from Fat 1085

% Daily Value*

Total Fat 123 g189.7%

Saturated Fat 59.9 g299.7%

Trans Fat 0 g

Cholesterol 559.1 mg186.4%

Sodium 3711.6 mg154.6%

Total Carbohydrates 209 g69.7%

Dietary Fiber 8.2 g32.8%

Sugars 14.1 g

Protein 177 g353.2%

Vitamin A 56.4% Vitamin C 21.7%

Calcium 188.5% Iron 94.9%

*Based on a 2000 Calorie diet

Mandarin Chicken Recipe