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Chicken Livers In Patty Shells

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Ingredients
  Chicken livers 8 Ounce, frozen, thawed (1 Package)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon
  Patty shells/Toast 1
Directions

In skillet, cook livers, celery, and onion in butter until livers are done.
Blend in soup, milk, and paprika.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Chicken

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