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Chicken Livers In Patty Shells

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Ingredients
  Chicken livers 8 Ounce, frozen, thawed (1 Package)
  Chopped celery 1⁄2 Cup (8 tbs)
  Chopped onion 1⁄4 Cup (4 tbs)
  Butter/Margarine 2 Tablespoon
  Condensed cream of chicken soup 10 3⁄4 Ounce (1 Can)
  Milk 1⁄2 Cup (8 tbs)
  Paprika 1⁄4 Teaspoon
  Patty shells/Toast 1
Directions

In skillet, cook livers, celery, and onion in butter until livers are done.
Blend in soup, milk, and paprika.
Heat; stir occasionally.

Recipe Summary

Cuisine: 
American
Ingredient: 
Chicken

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4.06111
Average: 4.1 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 942 Calories from Fat 492

% Daily Value*

Total Fat 55 g85%

Saturated Fat 26.2 g130.8%

Trans Fat 0.1 g

Cholesterol 876.6 mg292.2%

Sodium 1477.5 mg61.6%

Total Carbohydrates 58 g19.5%

Dietary Fiber 3.3 g13.3%

Sugars 10.1 g

Protein 52 g103.6%

Vitamin A 564.7% Vitamin C 77.2%

Calcium 22.2% Iron 119.7%

*Based on a 2000 Calorie diet

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Chicken Livers In Patty Shells Recipe