Chicken Livers In Patty Shells
|Chicken livers||8 Ounce, frozen, thawed (1 Package)|
|Chopped celery||1⁄2 Cup (8 tbs)|
|Chopped onion||1⁄4 Cup (4 tbs)|
|Condensed cream of chicken soup||10 3⁄4 Ounce (1 Can)|
|Milk||1⁄2 Cup (8 tbs)|
In skillet, cook livers, celery, and onion in butter until livers are done.
Blend in soup, milk, and paprika.
Heat; stir occasionally.