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Breast Of Chicken Gourmet

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  Butter 4 Tablespoon (1/4 Cup)
  Chicken breasts 4
  Dry white table wine 1⁄2 Cup (8 tbs)
  Butter 2 Tablespoon
  Onion 1⁄2 Medium, finely chopped
  Dry white table wine 1⁄4 Cup (4 tbs)
  Sour cream 1⁄2 Pint (1 Cup)
  Salt To Taste
  White pepper To Taste

Melt the 1/4 cup butter in frying pan; add the chicken breasts, from which you have removed skin, and cook until just delicately brown; turn occasionally.
Sprinkle the 1/2 cup wine over the chicken, cover, and steam until tender, 20 to 25 minutes.
Melt the 2 tablespoons butter in another pan; cook onion in it, but do not allow it to brown.
Stir in the 1/4 cup wine and the sour cream; remove from heat.
When chicken is tender, pour sour cream sauce over it; add salt and white pepper to taste, and heat together only long enough to warm the cream again.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.4 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2057 Calories from Fat 1136

% Daily Value*

Total Fat 129 g198.5%

Saturated Fat 76.2 g380.8%

Trans Fat 0.2 g

Cholesterol 717.3 mg239.1%

Sodium 1049.9 mg43.7%

Total Carbohydrates 23 g7.8%

Dietary Fiber 2 g8.1%

Sugars 14.6 g

Protein 166 g331.9%

Vitamin A 75.6% Vitamin C 30.4%

Calcium 40.4% Iron 34.6%

*Based on a 2000 Calorie diet

Breast Of Chicken Gourmet Recipe