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Chicken Supreme

Fondue.Chef's picture
  Flour 4 Tablespoon
  Chicken broth 2 1⁄2 Cup (40 tbs)
  Shredded sharp cheddar cheese 1 1⁄4 Cup (20 tbs)
  Diced cooked chicken 5 Cup (80 tbs)
  Ground pepper To Taste
  Canned artichoke hearts 8 Ounce, drained (1 Can)
  Canned asparagus spears 1 Pound, drained (1 Can)
  Salt To Taste

Blend flour with 1/2 cup of the broth in a saucepan.
Gradually stir in remaining broth.
Place over medium heat and cook and stir until mixture boils and is thickened.
Add 1 cup cheese and stir until melted.
Remove from heat and stir in chicken.
Season to taste with salt and pepper.
Alternate layers of chicken mixture with vegetables in a 3-quart casserole.
Sprinkle remaining cheese on top.
Bake in a 375° F.oven for 15 to 20 minutes.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2400 Calories from Fat 748

% Daily Value*

Total Fat 84 g128.8%

Saturated Fat 34.9 g174.3%

Trans Fat 0 g

Cholesterol 964.9 mg321.6%

Sodium 4102.2 mg170.9%

Total Carbohydrates 89 g29.7%

Dietary Fiber 18.7 g74.7%

Sugars 9.6 g

Protein 316 g632.4%

Vitamin A 113.5% Vitamin C 215.3%

Calcium 132.5% Iron 107.7%

*Based on a 2000 Calorie diet

Chicken Supreme Recipe