Zucchini Stuffed Chicken Quarters
|Zucchini||16 Ounce, shredded (Medium Sized)|
|White bread slice||3|
|Swiss cheese||2 Ounce, shredded|
|Broiler fryer chicken||3 Pound, cut into quarters|
1. Prepare stuffing: In 2-quart saucepan over medium heat, melt butter or margarine; add zucchini and cook, stirring frequently, until tender, about 2 minutes. Remove from heat. Into saucepan, tear bread into small pieces; stir in egg, cheese, pepper, and 1/2 teaspoon salt.
2. Preheat oven to 400°F. Carefully push fingers between skin and meat to form a pocket; place some stuffing in each pocket. Place chicken, stuffing side up, in 13" by 9" baking pan; bake 50 minutes or until tender. Brush with honey and sprinkle with salt.