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Zucchini Stuffed Chicken Quarters

Western.Chefs's picture
Zucchini Stuffed Chicken Quarters is a mouth watering American main dish recipe. The chicken breasts are stuffed with zucchini and are baked until golden brown in this family-friendly recipe.Try out the recipe and I am sure you will get a lot of compliments for this one!
  Butter/Margarine 3 Tablespoon
  Zucchini 16 Ounce, shredded (Medium Sized)
  White bread slice 3
  Egg 1
  Swiss cheese 2 Ounce, shredded
  Pepper 1⁄8 Teaspoon
  Salt To Taste
  Broiler fryer chicken 3 Pound, cut into quarters
  Honey 2 Tablespoon

1. Prepare stuffing: In 2-quart saucepan over medium heat, melt butter or margarine; add zucchini and cook, stirring frequently, until tender, about 2 minutes. Remove from heat. Into saucepan, tear bread into small pieces; stir in egg, cheese, pepper, and 1/2 teaspoon salt.
2. Preheat oven to 400°F. Carefully push fingers between skin and meat to form a pocket; place some stuffing in each pocket. Place chicken, stuffing side up, in 13" by 9" baking pan; bake 50 minutes or until tender. Brush with honey and sprinkle with salt.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 3859 Calories from Fat 2367

% Daily Value*

Total Fat 263 g404.7%

Saturated Fat 93.6 g467.8%

Trans Fat 0 g

Cholesterol 1380.9 mg460.3%

Sodium 1906.5 mg79.4%

Total Carbohydrates 75 g25.1%

Dietary Fiber 6.4 g25.6%

Sugars 33.7 g

Protein 285 g569.3%

Vitamin A 93% Vitamin C 165.1%

Calcium 70.6% Iron 83.3%

*Based on a 2000 Calorie diet


Zucchini Stuffed Chicken Quarters Recipe