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Zucchini Stuffed Chicken Quarters

Western.Chefs's picture
Zucchini Stuffed Chicken Quarters is a mouth watering American main dish recipe. The chicken breasts are stuffed with zucchini and are baked until golden brown in this family-friendly recipe.Try out the recipe and I am sure you will get a lot of compliments for this one!
Ingredients
  Butter/Margarine 3 Tablespoon
  Zucchini 16 Ounce, shredded (Medium Sized)
  White bread slice 3
  Egg 1
  Swiss cheese 2 Ounce, shredded
  Pepper 1⁄8 Teaspoon
  Salt To Taste
  Broiler fryer chicken 3 Pound, cut into quarters
  Honey 2 Tablespoon
Directions

1. Prepare stuffing: In 2-quart saucepan over medium heat, melt butter or margarine; add zucchini and cook, stirring frequently, until tender, about 2 minutes. Remove from heat. Into saucepan, tear bread into small pieces; stir in egg, cheese, pepper, and 1/2 teaspoon salt.
2. Preheat oven to 400°F. Carefully push fingers between skin and meat to form a pocket; place some stuffing in each pocket. Place chicken, stuffing side up, in 13" by 9" baking pan; bake 50 minutes or until tender. Brush with honey and sprinkle with salt.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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4.18
Average: 4.2 (15 votes)