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Spaghetti With Chicken Livers

Italian.Chef's picture
Ingredients
  Spaghetti 3⁄4 Pound
  Butter 2 Tablespoon
  Oil 3 Tablespoon
  Onion 1 Small, chopped
  Chicken livers 6 , cut into small pieces
  Canned tomatoes with juice 14 Ounce (1 Can, Preferably Italian)
  Basil leaves/1/2 teaspoon dry 3
  Parmesan cheese 1⁄4 Cup (4 tbs)
  Salt To Taste
  Pepper To Taste
Directions

Cook in boiling water until al dente (firm to the bite).
Drain and set aside.
Meanwhile, prepare sauce.
Heat in large skillet.
Saute until onion is golden.
Add and saute for a minute.
Add and cook on a medium heat for 15 minutes, until tomatoes are well-combined, stirring often.
Add pasta and toss.
Sprinkle over pasta and mix well.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Dish: 
Noodle
Ingredient: 
Pasta

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Average: 4.3 (15 votes)

1 Comment

Anonymous's picture
Is there somehthing missing in this receipe: Add WHAT and saute for a minute? Add and Cook What? Heat oil in a large skillet? is recipe complete?