Crispy Chicken Wings
|Eggs||1 Small, beaten|
|Flour||1 Cup (16 tbs)|
|Milk||3⁄4 Cup (12 tbs)|
|Fine bread crumbs||1 Cup (16 tbs)|
|Fat||2 Cup (32 tbs) (For Frying)|
Beat together eggs, flour, salt, pepper, and milk.
Dip chicken wings in batter and roll in crumbs.
Heat fat 2 inches deep in pan to point of smoking.
Fry wings, 2 at a time, 5-7 minutes.