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Crispy Chicken Wings

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Ingredients
  Eggs 1 Small, beaten
  Flour 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Chicken wings 16
  Fine bread crumbs 1 Cup (16 tbs)
  Fat 2 Cup (32 tbs) (For Frying)
  Lemon wedges 3
  Salt To Taste
  Pepper To Taste
Directions

Beat together eggs, flour, salt, pepper, and milk.
Dip chicken wings in batter and roll in crumbs.
Heat fat 2 inches deep in pan to point of smoking.
Fry wings, 2 at a time, 5-7 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Quick

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4.15238
Average: 4.2 (21 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5356 Calories from Fat 4141

% Daily Value*

Total Fat 459 g706.7%

Saturated Fat 137.7 g688.4%

Trans Fat 0.4 g

Cholesterol 895.5 mg298.5%

Sodium 1332.4 mg55.5%

Total Carbohydrates 130 g43.2%

Dietary Fiber 5.5 g21.8%

Sugars 11.5 g

Protein 164 g327.9%

Vitamin A 14.6% Vitamin C 39%

Calcium 39.2% Iron 77%

*Based on a 2000 Calorie diet

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Crispy Chicken Wings Recipe