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Crispy Chicken Wings

fast.cook's picture
Ingredients
  Eggs 1 Small, beaten
  Flour 1 Cup (16 tbs)
  Milk 3⁄4 Cup (12 tbs)
  Chicken wings 16
  Fine bread crumbs 1 Cup (16 tbs)
  Fat 2 Cup (32 tbs) (For Frying)
  Lemon wedges 3
  Salt To Taste
  Pepper To Taste
Directions

Beat together eggs, flour, salt, pepper, and milk.
Dip chicken wings in batter and roll in crumbs.
Heat fat 2 inches deep in pan to point of smoking.
Fry wings, 2 at a time, 5-7 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Fried
Ingredient: 
Chicken
Interest: 
Quick

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