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Tangy Chicken

Quick.easy.cooking's picture
Ingredients
  Broiler fryer chicken pieces 2 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  57 sauce 1⁄2 Cup (8 tbs) (Heinz)
  Water 1⁄2 Cup (8 tbs)
Directions

Brown chicken in skillet in butter.
Combine 57 Sauce and water; pour over chicken.
Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender.
Remove cover last 10 minutes of cooking.
Skim excess fat from sauce before serving.
Spoon sauce over chicken.

Recipe Summary

Difficulty Level: 
Very Easy
Ingredient: 
Chicken

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