|Broiler fryer chicken pieces||2 1⁄2 Pound|
|57 sauce||1⁄2 Cup (8 tbs) (Heinz)|
|Water||1⁄2 Cup (8 tbs)|
Brown chicken in skillet in butter.
Combine 57 Sauce and water; pour over chicken.
Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender.
Remove cover last 10 minutes of cooking.
Skim excess fat from sauce before serving.
Spoon sauce over chicken.