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Tangy Chicken

  Broiler fryer chicken pieces 2 1⁄2 Pound
  Butter/Margarine 2 Tablespoon
  57 sauce 1⁄2 Cup (8 tbs) (Heinz)
  Water 1⁄2 Cup (8 tbs)

Brown chicken in skillet in butter.
Combine 57 Sauce and water; pour over chicken.
Cover; simmer, basting occasionally, 30 to 40 minutes or until chicken is tender.
Remove cover last 10 minutes of cooking.
Skim excess fat from sauce before serving.
Spoon sauce over chicken.

Recipe Summary

Difficulty Level: 
Very Easy

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Average: 4.1 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1757 Calories from Fat 671

% Daily Value*

Total Fat 75 g115.4%

Saturated Fat 30.8 g154.2%

Trans Fat 0 g

Cholesterol 3035.5 mg1011.8%

Sodium 2231 mg93%

Total Carbohydrates 54 g18.1%

Dietary Fiber 0 g

Sugars 27.1 g

Protein 203 g406%

Vitamin A 2021.3% Vitamin C 306.2%

Calcium 12.1% Iron 369.3%

*Based on a 2000 Calorie diet

Tangy Chicken Recipe