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Dressed Chicken Breasts With Angel Hair Pasta

Holidaycooking's picture
Ingredients
  Ranch salad dressing 1 Cup (16 tbs) (Prepared)
  Dijon mustard 1⁄3 Cup (5.33 tbs)
  Whole chicken breasts 4 Pound, halved, skinned, boned and pounded thin
  Butter/Margarine 1⁄2 Cup (8 tbs)
  Dry white wine 1⁄3 Cup (5.33 tbs)
  Angel hair pasta 10 Ounce, cooked, drained
  Chopped parsley 1 Tablespoon
Directions

In small bowl, whisk together salad dressing and mustard; set aside.
In medium skillet, saute chicken in butter until browned; transfer to dish.
Keep warm.
Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
Whisk in dressing mixture; blend well.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Chicken

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