Dressed Chicken Breasts With Angel Hair Pasta
|Ranch salad dressing||1 Cup (16 tbs) (Prepared)|
|Dijon mustard||1⁄3 Cup (5.33 tbs)|
|Whole chicken breasts||4 Pound, halved, skinned, boned and pounded thin|
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Dry white wine||1⁄3 Cup (5.33 tbs)|
|Angel hair pasta||10 Ounce, cooked, drained|
|Chopped parsley||1 Tablespoon|
In small bowl, whisk together salad dressing and mustard; set aside.
In medium skillet, saute chicken in butter until browned; transfer to dish.
Pour wine into skillet; cook over medium-high heat, scraping up any browned bits from bottom of skillet, about 5 minutes.
Whisk in dressing mixture; blend well.
Serving size: Complete recipe
Calories 5062 Calories from Fat 2107
% Daily Value*
Total Fat 238 g365.7%
Saturated Fat 82 g410%
Trans Fat 1.3 g
Cholesterol 1368.2 mg456.1%
Sodium 3033 mg126.4%
Total Carbohydrates 226 g75.3%
Dietary Fiber 13.3 g53%
Sugars 16.5 g
Protein 460 g920.6%
Vitamin A 90.8% Vitamin C 82.2%
Calcium 32.4% Iron 114.6%
*Based on a 2000 Calorie diet