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CRISPY CHICKEN ON "EID-UL-FITR"

This is a nice Indian Chinese style appetizer recipe which can be served on a festive occasion.
Ingredients
  Boneless chicken 1 Cup (16 tbs)
  Red chilli powder 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ajinomoto 1⁄2 Tablespoon
  Vinegar 2 Tablespoon
  Mayonnaise 3 Tablespoon
  Cornflour 2 Tablespoon
  Egg 1
  Bread crumbs 1 Tablespoon (for coating)
  Oil 1 Cup (16 tbs) (For frying)
Directions

MAKING
1. Boil the boneless chicken with red chilli powder, ajinomota (Chinese salt), vinegar and salt.
2. In a bowl blend egg, Mayonnaise and cornflour.
3. Add the chicken to the mixture and coat well.
4. Coat chicken pieces with bread crumbs.
5. Fry in hot oil until golden brown and crispy.
6. Drain on paper toweling.

SERVING
7. Serve Crispy Chicken with french fries & salad.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
Asian
Course: 
Appetizer
Feel: 
Meaty, Crispy
Method: 
Fried
Interest: 
Holiday, Healthy
Ingredient: 
Chicken
Preparation Time: 
20 Minutes
Cook Time: 
15 Minutes
Ready In: 
35 Minutes
Servings: 
2
Story
This crispy chicken recipe can be made for any occasion but I usually make this on Eid for my family as it is their favorite recipe.

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Average: 4.2 (4 votes)

Nutrition Rank

Nutrition Facts

Serving size

Calories 1430 Calories from Fat 1261

% Daily Value*

Total Fat 143 g219.3%

Saturated Fat 19.5 g97.4%

Trans Fat 0 g

Cholesterol 217.1 mg72.4%

Sodium 2010.7 mg83.8%

Total Carbohydrates 18 g6.1%

Dietary Fiber 0.74 g3%

Sugars 0.6 g

Protein 23 g45.9%

Vitamin A 9.8% Vitamin C 1.3%

Calcium 3% Iron 11.4%

*Based on a 2000 Calorie diet

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CRISPY CHICKEN ON "EID-UL-FITR" Recipe