Chicken And Oyster Supreme
|Cooked chicken||3 Cup (48 tbs), coarsely diced|
|Raw oysters||1⁄2 Pint, drained|
|Hard-cooked eggs||2 , sliced|
|Minced celery||1⁄2 Cup (8 tbs)|
|Chicken broth||2 Cup (32 tbs)|
|Freshly ground pepper||To Taste|
Layer chicken, oysters and eggs in buttered 1/2 -quart casserole.
Cook celery in butter until tender.
Blend in flour and cook until bubbly.
Stir in chicken broth and cook and stir until mixture boils and is thickened.
Add sage and season to taste with salt and pepper.
Pour over chicken in casserole.
Cover and bake in a 425° F.oven for 25 minutes.
This casserole can be prepared in advance, refrigerated and baked at serving time.
Add 15 minutes to baking time.