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Quick Chicken Divan

Fondue.Chef's picture
Ingredients
  Dairy sour cream 2 Cup (32 tbs)
  Onion soup mix 1 3⁄4 Ounce (1 Envelope)
  Frozen broccoli spears 20 Ounce, cooked, drained (2 Packages, 10 Ounce Each)
  Cut up cooked chicken 2 Cup (32 tbs) (Coarsely Cut)
  Cream 1 Cup (16 tbs), whipped
  Grated parmesan cheese 2 Tablespoon
Directions

Mix sour cream with onion soup.
Arrange broccoli in a buttered shallow casserole.
Spoon half the sauce over the broccoli.
Cover with chicken.
Fold whipped cream into remainder of sour cream mixture and spoon over chicken.
Bake in a 375° F.oven for 20 to 25 minutes or until hot and bubbly.
Sprinkle with Parmesan cheese.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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Average: 4.4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2826 Calories from Fat 1286

% Daily Value*

Total Fat 143 g220.5%

Saturated Fat 76.3 g381.4%

Trans Fat 0 g

Cholesterol 503.1 mg167.7%

Sodium 5585.9 mg232.7%

Total Carbohydrates 255 g85%

Dietary Fiber 16 g64.1%

Sugars 113.3 g

Protein 116 g231.3%

Vitamin A 72.2% Vitamin C 328.2%

Calcium 169.2% Iron 27.6%

*Based on a 2000 Calorie diet

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Quick Chicken Divan Recipe