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Japanese Style Chicken Katsu

hylndrfan's picture
Chicken Katsu is Japanese style fried chicken and is most often served with Tonkatsu sauce. Chicken katsu is widely seen on most Japanese and Korean restaurant menus. Serve the chicken katsu on a bed of cabbage slices or with rice, egg salad and katsu sauce.
Ingredients
  Chicken breast 2
  Eggs 2
  Panko bread crumbs 3⁄4 Cup (12 tbs)
  Flour 3⁄4 Cup (12 tbs)
  Garlic salt To Taste
  Salt To Taste
  Water 1⁄4 Cup (4 tbs)
  Canola oil 1 Cup (16 tbs)
  Ketchup 1⁄3 Cup (5.33 tbs)
  Shoyu 1⁄4 Cup (4 tbs)
  Brown sugar 1⁄4 Cup (4 tbs)
  Worcestershire sauce 1 Teaspoon
  Pepper 1 Dash
  Ground red pepper 1 Dash
Directions

1) In a large dish, mix the flour, garlic salt, salt and pepper to taste together.
2) In a bowl, mix the eggs and grlic salt to taste together.
3) In a smaller dish, mix the Panko bread crumbs and garlic salt to taste together.
4) Halve the chicken breasts widthwise, dip each into the egg mixture, then dredge in the flour mixture, then in the egg again and coat in the bread crumbs.
5) In a skillet, heat the canola oil, fry the chicken for about 10 minutes or until evenly golden brown in colour, drain well.
6) In a bowl, combine all the Katsu Sauce ingredients and mix well.
7) Serve the chicken with the cooked rice, katsu sauce and egg salad.

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Recipe Summary

Cuisine: 
Asian
Preparation Time: 
10 Minutes
Cook Time: 
10 Minutes
Ready In: 
0 Minutes
Servings: 
2
Subtitle: 
Japanese Style Stir Fried Chicken
Appetizers set the tone for any feast. Crispy chicken katsu served with Tonkatsu sauce makes for a sumptuous indulgence. A big-time Japanese and Korean favorite, this lip-smacking appetizer tastes heavenly when relished with rice, egg salad and cabbage. This video recipe teaches you how to whomp up this delectable treat at home.

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