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Ginger Glazed Chicken

fast.cook's picture
Ingredients
  Frying chickens 2 1⁄2 Pound, cut up
  Ginger marmalade 1⁄2 Cup (8 tbs)
  Ginger brandy 2 Tablespoon
  Oil 2 Tablespoon
  Limes 6 Tablespoon (Juice Of 2 Limes)
Directions

Arrange chicken pieces in a large, shallow baking pan.
Combine marmalade,brandy, oil, and lime juice in a small bowl.
Brush on chicken pieces.
Bake at 375° F for 30-40 minutes or until tender and glazed, basting frequently.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Quick

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