Ginger Glazed Chicken
13 Jan 2010
|Frying chickens||2 1⁄2 Pound, cut up|
|Ginger marmalade||1⁄2 Cup (8 tbs)|
|Ginger brandy||2 Tablespoon|
|Limes||6 Tablespoon (Juice Of 2 Limes)|
Arrange chicken pieces in a large, shallow baking pan.
Combine marmalade,brandy, oil, and lime juice in a small bowl.
Brush on chicken pieces.
Bake at 375° F for 30-40 minutes or until tender and glazed, basting frequently.
Ginger Glazed Chicken Recipe