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Chicken With Mushrooms

fast.cook's picture
Ingredients
  Butter 4 Tablespoon
  Chicken breasts 4 , split, skinned, and boned
  Large mushrooms 1⁄2 Pound, sliced
  Flour 1 Tablespoon
  Chicken stock 3⁄4 Cup (12 tbs)
  Light cream 1⁄2 Cup (8 tbs)
  Chopped fresh tarragon 1 Teaspoon
  Salt To Taste
  Pepper To Taste
Directions

In large skillet, melt the butter.
When hot, add the chicken and brown quickly on both sides; remove.
Add mushrooms and cook 3 minutes; remove.
Add flour to drippings.
Stir in stock, cream, and tarragon.
Cook, stirring, until mixture thickens.
Return chicken and mushrooms to pan.
Cover; simmer 10 minutes or until chicken is done.
Season with salt and pepper.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Quick

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