Apricot Glazed Chicken
12 Jan 2010
Apricot Glazed Chicken is chicken cooked in apricot preserves, chili sauce and mustard giving it an intense aroma and is truly mouthwatering experience! Give it a try. I bet you will love it!
|Salad oil||2 Tablespoon|
|Whole chicken breasts||2 , each cut in half (Large Breast)|
|Apricot preserves||1⁄3 Cup (5.33 tbs)|
|Chili sauce||1 Tablespoon|
|Prepared mustard||2 Teaspoon|
In 12-inch skillet over medium heat, in hot salad oil, cook chicken breasts, turning occa sionally, until tender and browned on all sides, about 20 minutes. Stir in apricot preserves, chili sauce, mustard, and salt; heat through.
Apricot Glazed Chicken Recipe