This is my own version of cooking and preparing LEMON CHICKEN... I am sure you will like it.
Sliced chicken breast
Black pepper powder
2 , lightly beaten
1 Cup (16 tbs) (For Deep Frying)
Juice of lemon
Chicken stock powder
1 1⁄2 Tablespoon
1 Tablespoon (Use Fresh)
# Season chicken breast with salt and black pepper powder.
# Add in 3 tbsp. of cornstarch and mix well.
# Slightly beat eggs, pour on chicken and mix thoroughly.
# Add additional 8 tbsp. of cornstarch and mix until chicken is well coated.
# In a large pan or wok, heat sunflower oil and fry chicken until done.
# Strain chicken and place on kitchen paper to absorb excess of oil.
# Prepare sauce: mix water, soy sauce, lemon juice, brown sugar, chicken stock powder and cornstarch.
# Remove oil from pan/wok, add butter and roast garlic until golden.
# Pour in sauce mixture and cook at low heat until thickens.
# Add chicken and let simmer for some minute.
# Before serving, mix in fresh coriander leaves
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Wondering what you can serve as a party snack which everyone would like? Then you must take a look at this lemon chicken recipe video series. The chef has separated the video in 2 parts – Here she displays the ingredients that you may require and also provides easy chicken seasoning tips. Watch part 2 to see how she combines chicken with lemon to make an awesome appetizer.