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Buffalo Style Chicken Wings

Western.Chefs's picture
Buffalo Style Chicken Wings are golden and tender chicken wing with hot pepper mixture. You can have the hot and spicy buffalo wings at home any time with this quick and easy recipe. Serve this awesome dish with blue cheese and enjoy it with your beer.
  Sour cream 8 Ounce (1 Container)
  Blue cheese 4 Ounce, crumbled (1 Package)
  Chopped parsley 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄4 Cup (4 tbs)
  Milk 1 Tablespoon
  Lemon juice 1 Tablespoon
  Salt To Taste
  Butter/Margarine 6 Tablespoon
  Pepper sauce 2 Tablespoon
  Chicken wings 3 Pound
  Celery 1 Bunch (100 gm), cut into sticks

1. Preheat broiler if manufacturer directs. Meanwhile, in medium-sized bowl, mix sour cream, blue cheese, parsley, mayonnaise, milk, lemon juice, and 1/4 teaspoon salt. Cover and refrigerate.
2. In small saucepan over low heat, heat butter or margarine and hot-pepper sauce, stirring occasionally, until butter or margarine melts.
3. In broiling pan, arrange chicken wings; lightly sprinkle with salt; brush with some hot-pepper mixture. Broil wings 10 minutes. Turn wings; brush with remaining hot-pepper mixture; broil 10 to 15 minutes longer, until wings are golden and tender.

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