Buffalo Style Chicken Wings
|Sour cream||8 Ounce (1 Container)|
|Blue cheese||4 Ounce, crumbled (1 Package)|
|Chopped parsley||1⁄4 Cup (4 tbs)|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Lemon juice||1 Tablespoon|
|Pepper sauce||2 Tablespoon|
|Chicken wings||3 Pound|
|Celery||1 Bunch (100 gm), cut into sticks|
1. Preheat broiler if manufacturer directs. Meanwhile, in medium-sized bowl, mix sour cream, blue cheese, parsley, mayonnaise, milk, lemon juice, and 1/4 teaspoon salt. Cover and refrigerate.
2. In small saucepan over low heat, heat butter or margarine and hot-pepper sauce, stirring occasionally, until butter or margarine melts.
3. In broiling pan, arrange chicken wings; lightly sprinkle with salt; brush with some hot-pepper mixture. Broil wings 10 minutes. Turn wings; brush with remaining hot-pepper mixture; broil 10 to 15 minutes longer, until wings are golden and tender.