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Easy Chicken Santa Fe

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Ingredients
  Canned black beans 15 Ounce, rinsed, drained (1 Can)
  Canned whole kernel corn 30 1⁄2 Ounce, drained (Two 15 1/4 Ounce Cans)
  Bottled salsa 1 Cup (16 tbs)
  Boneless, skinless chicken breast halves 2 Pound, trimmed of all fat (5 To 6 Halves)
  Shredded cheddar cheese 1 Cup (16 tbs)
Directions

1. In a 3 1/2- or 4-quart electric slow cooker, mix together the beans, corn, and 1/2 cup salsa. Top with the chicken breasts, then pour the remaining 1/2 cup salsa over the chicken.
2. Cover and cook on the high heat setting 2 1/4 to 3 hours, or until the chicken is tender and white throughout; do not overcook or the chicken will toughen.
3. Sprinkle the cheese on top, cover, and cook until the cheese melts, about 5 minutes.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Method: 
Slow Cooked
Ingredient: 
Chicken

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