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Patio Chicken

Ingredients
  Russian salad dressing 5 Ounce (1 Small Bottle)
  Apricot jam 9 Ounce (1 Jar)
  Dried onion soup mix 1 1⁄4 Ounce (1 Package)
  Chicken 2 Cup (32 tbs)
Directions

Pour mixture over chicken.
Bake uncovered at 350° for an hour, or until tender.

Recipe Summary

Difficulty Level: 
Very Easy
Cuisine: 
American
Method: 
Baked
Ingredient: 
Chicken

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Average: 4.4 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1460 Calories from Fat 281

% Daily Value*

Total Fat 31 g47.9%

Saturated Fat 8.9 g44.4%

Trans Fat 0 g

Cholesterol 187.6 mg62.5%

Sodium 3786.2 mg157.8%

Total Carbohydrates 238 g79.4%

Dietary Fiber 2.3 g9.4%

Sugars 194.3 g

Protein 59 g118.8%

Vitamin A 5.6% Vitamin C 2%

Calcium 8.1% Iron 14.7%

*Based on a 2000 Calorie diet

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Patio Chicken Recipe