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Rice Stuffed Cornish Hens

Chef.at.Home's picture
Rice Stuffed Cornish Hens are a treat to a hungry stomach. The young chicken stuffed with raisin and walnuts along with rice, and seasoned with honey and spices makes a tasty and wholesome meal. Have this Rice Stuffed Cornish Hens for your very next meal and let me know if you've enjoyed them.
Ingredients
  Onion 3⁄4 Cup (12 tbs), chopped
  Celery 3⁄4 Cup (12 tbs), chopped
  Butter 1⁄2 Cup (8 tbs), divided
  Cooked rice 3 Cup (48 tbs)
  Raisins 3⁄4 Cup (12 tbs)
  Walnuts 1⁄3 Cup (5.33 tbs), chopped
  Honey 3 Tablespoon
  Lemon juice 2 Tablespoon
  Ground cinnamon 3⁄4 Teaspoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄8 Teaspoon
  Cornish game hen 6
Directions

In a skillet, saute onion and celery in 3 tablespoons butter until tender; remove from the heat.
Add rice, raisins, walnuts, honey, lemon juice, cinnamon, salt and pepper; mix well.
Stuff hens.
Place on a rack in a large shallow baking pan.
Soften the remaining butter; rub over skins.
Bake, uncovered, at 375° for 1 hour or until the juices run clear.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Baked
Ingredient: 
Chicken
Interest: 
Everyday

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