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Lemon Mustard Barbecued Chicken

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Ingredients
  Chicken/Equivalent quantity of chicken parts 3 1⁄2 Pound (Frying Or Roasting)
  Onion 1 Medium, chopped
  Oil/Shortening 2 Tablespoon
  Vinegar 2 Tablespoon
  Brown sugar 2 Tablespoon
  Lemon juice 1⁄4 Cup (4 tbs)
  Tomato sauce 8 Ounce (1 Can)
  Worcestershire 3 Tablespoon
  Prepared mustard 1 1⁄2 Teaspoon
  Water 1 Cup (16 tbs)
  Celery salt To Taste
  Salt To Taste
  Pepper To Taste
Directions

Cut chicken into serving size pieces.
Brown onion in oil; then add remaining ingredients and simmer for 30 minutes.
After marinade has cooked, pour over chicken and marinate overnight.
Build charcoal fire in barbecue, then push coals to each end and put chicken on the middle of the grill not directly over coals.
Cook chicken slowly for 2 to 2 1/2 hours.
You don't have to watch it too closely, but you should turn it several times, brushing frequently with the remainder of the marinade.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Method: 
Barbecue
Ingredient: 
Poultry
Interest: 
Everyday

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