Lemon Mustard Barbecued Chicken
|Chicken/Equivalent quantity of chicken parts||3 1⁄2 Pound (Frying Or Roasting)|
|Onion||1 Medium, chopped|
|Brown sugar||2 Tablespoon|
|Lemon juice||1⁄4 Cup (4 tbs)|
|Tomato sauce||8 Ounce (1 Can)|
|Prepared mustard||1 1⁄2 Teaspoon|
|Water||1 Cup (16 tbs)|
|Celery salt||To Taste|
Cut chicken into serving size pieces.
Brown onion in oil; then add remaining ingredients and simmer for 30 minutes.
After marinade has cooked, pour over chicken and marinate overnight.
Build charcoal fire in barbecue, then push coals to each end and put chicken on the middle of the grill not directly over coals.
Cook chicken slowly for 2 to 2 1/2 hours.
You don't have to watch it too closely, but you should turn it several times, brushing frequently with the remainder of the marinade.
Serving size: Complete recipe
Calories 3570 Calories from Fat 1860
% Daily Value*
Total Fat 207 g318.1%
Saturated Fat 54.2 g271.2%
Trans Fat 0 g
Cholesterol 1063.7 mg354.6%
Sodium 2272.3 mg94.7%
Total Carbohydrates 84 g27.8%
Dietary Fiber 7.4 g29.7%
Sugars 56.7 g
Protein 328 g655.1%
Vitamin A 56.7% Vitamin C 131.6%
Calcium 31.3% Iron 95.8%
*Based on a 2000 Calorie diet