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Chicken With Cucumbers

Chef.at.Home's picture
Ingredients
  Broiler fryer chicken 4 Pound, cut up (1 Piece)
  Cooking oil 2 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Garlic 1 Clove (5 gm), minced
  All purpose flour 3 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Chicken bouillon granules 1 Tablespoon
  Cucumbers 2 Large
  Sour cream 8 Ounce (1 Cup)
Directions

In a large skillet over medium heat, brown chicken in oil.
Remove chicken and set aside.
To drippings, add mushrooms and garlic; saute 2 minutes.
Stir in flour until mushrooms are coated.
Gradually add water and bouillon; cook and stir over medium heat until bubbly.
Return chicken to skillet; bring to a boil.
Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Meanwhile, slice one cucumber into thin slices; set aside.
Peel remaining cucumber; slice in half lengthwise and removeseeds.
Cut into 1 -in.chunks.
Add to skillet and simmer for 20 minutes or until chicken juices run clear.
Stir sour cream into sauce; heat through but do not boil.
Garnish with reserved cucumber slices

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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