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Chicken With Cucumbers

Chef.at.Home's picture
Ingredients
  Broiler fryer chicken 4 Pound, cut up (1 Piece)
  Cooking oil 2 Tablespoon
  Mushrooms 1⁄4 Pound, sliced
  Garlic 1 Clove (5 gm), minced
  All purpose flour 3 Tablespoon
  Water 3⁄4 Cup (12 tbs)
  Chicken bouillon granules 1 Tablespoon
  Cucumbers 2 Large
  Sour cream 8 Ounce (1 Cup)
Directions

In a large skillet over medium heat, brown chicken in oil.
Remove chicken and set aside.
To drippings, add mushrooms and garlic; saute 2 minutes.
Stir in flour until mushrooms are coated.
Gradually add water and bouillon; cook and stir over medium heat until bubbly.
Return chicken to skillet; bring to a boil.
Reduce heat; cover and simmer for 30 minutes, stirring occasionally.
Meanwhile, slice one cucumber into thin slices; set aside.
Peel remaining cucumber; slice in half lengthwise and removeseeds.
Cut into 1 -in.chunks.
Add to skillet and simmer for 20 minutes or until chicken juices run clear.
Stir sour cream into sauce; heat through but do not boil.
Garnish with reserved cucumber slices

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Saute
Ingredient: 
Chicken

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 4932 Calories from Fat 3136

% Daily Value*

Total Fat 350 g537.7%

Saturated Fat 108.9 g544.5%

Trans Fat 0 g

Cholesterol 1478.6 mg492.9%

Sodium 1470.7 mg61.3%

Total Carbohydrates 78 g25.9%

Dietary Fiber 5.5 g21.8%

Sugars 24.2 g

Protein 355 g709.1%

Vitamin A 89.5% Vitamin C 86.4%

Calcium 56.4% Iron 117.4%

*Based on a 2000 Calorie diet

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Chicken With Cucumbers Recipe