Chicken with Mushrooms
|Cooked chicken breast||500 Gram|
|Button mushrooms||200 Gram|
|Onion||1 Cup (16 tbs), sliced|
|Ginger paste||1 Teaspoon|
|Garlic paste||1 Teaspoon|
|Soya oil/Olive oil||1 Tablespoon|
|Garlic||2 Teaspoon, minced|
|Chili powder||1 Teaspoon|
|Soya sauce||2 Teaspoon|
Cut the chicken breast into strips and mix with ginger paste, garlic paste, vinegar, salt and pepper.
Marinate for 1 hour.
Meanwhile, slice the mushrooms.
Cut the capsicums into halves, discard the seeds and cut into thin strips.
Combine oil and garlic in a microwave safe dish and cook on full power for 1 minute.
Add chili powder, vinegar and Soya sauce, cook for 30 seconds.
Add mushrooms, capsicums and onion and cook for 5 minutes, stirring twice.
Place the chicken with the marinade in another microwave safe dish.
Cook covered on full power, for 6-8 minutes.
Add the vegetable mixture to chicken and microwave on full power for 2 more minutes.
Serve hot with multi grain rotis.