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Chicken Thighs With Vermouth

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Ingredients
  Chicken thighs 8
  Butter 2 Tablespoon
  Onion 1 Medium, sliced
  Mushrooms 1⁄2 Pound, sliced
  Vermouth/Sherry 1⁄2 Cup (8 tbs)
  Lemon 1⁄2 , juiced
  Chopped parsley 2 Tablespoon
  Salt To Taste
  Pepper To Taste
Directions

In skillet, brown chicken in butter; remove and set aside.
Add onion and mushrooms; cook until lightly brown and tender.
Add vermouth or sherry and lemon juice; cook over high heat to reduce liquid.
Return chicken to skillet.
Cover; cook over low heat 30 minutes or until done.
Season with salt and pepper if desired.
Garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Method: 
Slow Cooked
Ingredient: 
Chicken
Interest: 
Quick

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4.2375
Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1080 Calories from Fat 420

% Daily Value*

Total Fat 47 g72.7%

Saturated Fat 21.2 g105.8%

Trans Fat 0.6 g

Cholesterol 522.7 mg174.2%

Sodium 920 mg38.3%

Total Carbohydrates 33 g11.1%

Dietary Fiber 8.2 g32.6%

Sugars 14.2 g

Protein 119 g238.7%

Vitamin A 73% Vitamin C 137.1%

Calcium 18.7% Iron 54.8%

*Based on a 2000 Calorie diet

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Chicken Thighs With Vermouth Recipe