Easy Chicken Tetrazzini
|Spaghetti||8 Ounce (1 Package)|
|Gravy mix||4 Ounce (1 Envelope, Ehlers Brand, For Chicken)|
|Milk||1 1⁄4 Cup (20 tbs)|
|Cooking sherry||1⁄4 Cup (4 tbs)|
|Cooked cubed chicken||2 Cup (32 tbs)|
|Canned sliced mushrooms||4 Ounce, drained (1 Can)|
|Grated parmesan cheese||2 Tablespoon|
Preheat oven to 350°F.
Prepare spaghetti as label directs; drain.
Place spaghetti in a greased 8-inch-square baking dish.
Mix together remaining ingredients, except .cheese.
Pour mixture over spaghetti.
Sprinkle with cheese.
Bake 45 minutes, until bubbly.
Let stand 5 minutes before serving.
Serving size: Complete recipe
Calories 1745 Calories from Fat 321
% Daily Value*
Total Fat 36 g55.5%
Saturated Fat 15.2 g75.9%
Trans Fat 0 g
Cholesterol 390.6 mg130.2%
Sodium 1148.6 mg47.9%
Total Carbohydrates 201 g67.1%
Dietary Fiber 0.45 g1.8%
Sugars 15.8 g
Protein 158 g315%
Vitamin A 13.4% Vitamin C 18.4%
Calcium 80% Iron 71.4%
*Based on a 2000 Calorie diet