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Chicken And Apricot Stir Fry

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Don't wait to try this Chicken And Apricot Stir Fry. Chicken And Apricot Stir Fry is hearty and filling. Don't miss out on it!
  Garlic 1 Clove (5 gm)
  Chicken breasts 2 , boned, skinned and cubed
  Apricots 3 , pitted and sliced
  Chopped scallions 2 Tablespoon
  Orange juice 3 Tablespoon
  Soy sauce/Tamari 1 Tablespoon
  Cornstarch 1 Teaspoon
  Grated ginger 1⁄4 Teaspoon

Coat a wok or 10-inch skillet with no-stick spray and toss the garlic on medium-high heat for 30 seconds.
Remove garlic, add chicken, and stir-fry for 5 minutes.
Add apricots and scallions and stir-fry for one minute longer.
Remove chicken and apricots.
In a small bowl, combine orange juice, tamari, cornstarch, and ginger.
Add to wok and cook briskly, stirring, until thick and shiny (no more than 30 seconds).
Turn off heat, add chicken and apricots to sauce, and toss.

Recipe Summary

Stir Fried

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 516 Calories from Fat 45

% Daily Value*

Total Fat 5 g7.8%

Saturated Fat 1.2 g6%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 1077.3 mg44.9%

Total Carbohydrates 31 g10.4%

Dietary Fiber 4.2 g16.7%

Sugars 18.7 g

Protein 84 g167.4%

Vitamin A 67% Vitamin C 81.5%

Calcium 9.6% Iron 22.2%

*Based on a 2000 Calorie diet

Chicken And Apricot Stir Fry Recipe