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Chicken With Taro Leaves

American.Kitchen's picture
Ingredients
  Chicken 4 Pound
  Salt 3 Teaspoon
  Taro leaves/Spinach 3 Pound
  Coconut milk 3 Cup (48 tbs) (scalded)
Directions

Cut chicken into small pieces.
Put in large kettle, cover with hot water, add salt and simmer until tender.
Wash taro leaves thoroughly; remove stem and fibrous part of veins.
Put in covered sauce pan, add 1 cup water and cook for 15 mins.
Drain and repeat twice more.
Pour coconut milk into drained taro leaves and gently stir.
Place chicken in serving dish with 1 cup broth.
Pour over taro mixture and serve.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Side Dish
Ingredient: 
Chicken

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