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Chicken With Taro Leaves

  Chicken 4 Pound
  Salt 3 Teaspoon
  Taro leaves/Spinach 3 Pound
  Coconut milk 3 Cup (48 tbs) (scalded)

Cut chicken into small pieces.
Put in large kettle, cover with hot water, add salt and simmer until tender.
Wash taro leaves thoroughly; remove stem and fibrous part of veins.
Put in covered sauce pan, add 1 cup water and cook for 15 mins.
Drain and repeat twice more.
Pour coconut milk into drained taro leaves and gently stir.
Place chicken in serving dish with 1 cup broth.
Pour over taro mixture and serve.

Recipe Summary

Difficulty Level: 
Side Dish

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Average: 4.3 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 5491 Calories from Fat 3413

% Daily Value*

Total Fat 392 g602.7%

Saturated Fat 222.5 g1112.6%

Trans Fat 0 g

Cholesterol 1215.6 mg405.2%

Sodium 10347.5 mg431.1%

Total Carbohydrates 97 g32.5%

Dietary Fiber 44.3 g177.2%

Sugars 26 g

Protein 422 g845%

Vitamin A 35.9% Vitamin C 36.3%

Calcium 32.8% Iron 150.7%

*Based on a 2000 Calorie diet

Chicken With Taro Leaves Recipe