You are here

Chicken Corn Hot Dish

Diabetic.Foodie's picture
Ingredients
  Butter 1 Teaspoon
  Mushrooms 1 Cup (16 tbs), sliced
  Flour 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Chicken 2 Cup (32 tbs), cooked and diced
  Whole kernel corn 2 Cup (32 tbs), cooked
  Elbow macaroni 2 Cup (32 tbs), cooked
Directions

Heat butter in large skillet; cook until lightly browned.
Add mushrooms and saute until tender.
Remove mushrooms from skillet.
Add flour to remaining butter in skillet and mix well.
Stir in chicken broth and cook over low heat until mixture thickens, stirring constantly.
Add chicken, corn and macaroni.
Stir to completely blend.
Cook and stir over low heat until mixture is thoroughly heated.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Main Dish
Method: 
Saute
Ingredient: 
Chicken

Rate It

Your rating: None
4.179165
Average: 4.2 (12 votes)