Chicken Corn Hot Dish
|Mushrooms||1 Cup (16 tbs), sliced|
|Chicken broth||1 Cup (16 tbs)|
|Chicken||2 Cup (32 tbs), cooked and diced|
|Whole kernel corn||2 Cup (32 tbs), cooked|
|Elbow macaroni||2 Cup (32 tbs), cooked|
Heat butter in large skillet; cook until lightly browned.
Add mushrooms and saute until tender.
Remove mushrooms from skillet.
Add flour to remaining butter in skillet and mix well.
Stir in chicken broth and cook over low heat until mixture thickens, stirring constantly.
Add chicken, corn and macaroni.
Stir to completely blend.
Cook and stir over low heat until mixture is thoroughly heated.