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Chicken Corn Hot Dish

Diabetic.Foodie's picture
  Butter 1 Teaspoon
  Mushrooms 1 Cup (16 tbs), sliced
  Flour 1 Teaspoon
  Chicken broth 1 Cup (16 tbs)
  Chicken 2 Cup (32 tbs), cooked and diced
  Whole kernel corn 2 Cup (32 tbs), cooked
  Elbow macaroni 2 Cup (32 tbs), cooked

Heat butter in large skillet; cook until lightly browned.
Add mushrooms and saute until tender.
Remove mushrooms from skillet.
Add flour to remaining butter in skillet and mix well.
Stir in chicken broth and cook over low heat until mixture thickens, stirring constantly.
Add chicken, corn and macaroni.
Stir to completely blend.
Cook and stir over low heat until mixture is thoroughly heated.

Recipe Summary

Difficulty Level: 
Main Dish

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Average: 4.2 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1858 Calories from Fat 558

% Daily Value*

Total Fat 62 g94.7%

Saturated Fat 17.8 g88.9%

Trans Fat 0 g

Cholesterol 332.3 mg110.8%

Sodium 1026.4 mg42.8%

Total Carbohydrates 185 g61.5%

Dietary Fiber 10.2 g41%

Sugars 13 g

Protein 131 g261.5%

Vitamin A 12% Vitamin C 7.5%

Calcium 5.8% Iron 47%

*Based on a 2000 Calorie diet

Chicken Corn Hot Dish Recipe