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Grilled Chicken Kabobs

Chef.at.Home's picture
Ingredients
  Ground mustard 2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Boneless skinless chicken breast halves 4
  Zucchini 2 Medium, cut into 11/2 inch slices
  Onion 1 Medium, cut into wedges
  Green pepper 1 Medium, cut in to chunks
  Mushrooms 12 Medium
Directions

In a resealable plastic bag, combine the mustard and Worcestershire sauce.
Add water, soy sauce and oil; remove 1/3 cup and set aside for basting.
Cut chicken into 1 -1/2-in.pieces; add to bag.
Seal and refrigerate for 1-1/2 to 2 hours.
Drain, discarding marinade.
Thread chicken and vegetables alternately on skewers.
Baste with reserved marinade.
Grill over hot coals for 10 minutes.
Turn and baste.
Cook 10 minutes more or until chicken juices run clear

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Chicken

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