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  Ground mustard 2 Teaspoon
  Worcestershire sauce 1 Tablespoon
  Water 1⁄2 Cup (8 tbs)
  Soy sauce 1⁄2 Cup (8 tbs)
  Vegetable oil 1 Tablespoon
  Boneless skinless chicken breast halves 4
  Zucchini 2 Medium, cut into 11/2 inch slices
  Onion 1 Medium, cut into wedges
  Green pepper 1 Medium, cut in to chunks
  Mushrooms 12 Medium

In a resealable plastic bag, combine the mustard and Worcestershire sauce.
Add water, soy sauce and oil; remove 1/3 cup and set aside for basting.
Cut chicken into 1 -1/2-in.pieces; add to bag.
Seal and refrigerate for 1-1/2 to 2 hours.
Drain, discarding marinade.
Thread chicken and vegetables alternately on skewers.
Baste with reserved marinade.
Grill over hot coals for 10 minutes.
Turn and baste.
Cook 10 minutes more or until chicken juices run clear

Recipe Summary

Side Dish

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Average: 3.9 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 826 Calories from Fat 187

% Daily Value*

Total Fat 21 g32.5%

Saturated Fat 3.5 g17.4%

Trans Fat 0.1 g

Cholesterol 199.5 mg66.5%

Sodium 7764.1 mg323.5%

Total Carbohydrates 60 g19.9%

Dietary Fiber 13.1 g52.3%

Sugars 25.6 g

Protein 102 g203.8%

Vitamin A 26.9% Vitamin C 343.3%

Calcium 19.9% Iron 49.9%

*Based on a 2000 Calorie diet

Grilled Chicken Kabobs Recipe