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Almond Butter Chicken

Holidaycooking's picture
Ingredients
  Boneless skinless chicken breast halves 4
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Egg 1 , beaten
  Sliced almonds 2 1⁄4 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs)
  Orange 1 Cup (16 tbs)
Directions

Place each chicken breast half between 2 pieces of plastic wrap.
Pound to 1/4-inch thickness.
Coat chicken with flour.
Sprinkle with salt and pepper.
Dip one side of each chicken breast into egg; press with almonds.
Melt butter in large skillet over medium-high heat.
Cook chicken, almond side down, 3 to 5 minutes or until almonds are toasted; turn chicken over.
Reduce heat to medium-low; cook 10 to 12 minutes or until chicken is tender and juices run clear.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Occasion: 
Christmas
Ingredient: 
Chicken

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