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Almond Butter Chicken

Holidaycooking's picture
  Boneless skinless chicken breast halves 4
  All purpose flour 2 Tablespoon
  Salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Egg 1 , beaten
  Sliced almonds 2 1⁄4 Ounce (1 Package)
  Butter 1⁄4 Cup (4 tbs)
  Orange 1 Cup (16 tbs)

Place each chicken breast half between 2 pieces of plastic wrap.
Pound to 1/4-inch thickness.
Coat chicken with flour.
Sprinkle with salt and pepper.
Dip one side of each chicken breast into egg; press with almonds.
Melt butter in large skillet over medium-high heat.
Cook chicken, almond side down, 3 to 5 minutes or until almonds are toasted; turn chicken over.
Reduce heat to medium-low; cook 10 to 12 minutes or until chicken is tender and juices run clear.

Recipe Summary

Main Dish

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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1409 Calories from Fat 754

% Daily Value*

Total Fat 87 g134%

Saturated Fat 34 g170.2%

Trans Fat 0.1 g

Cholesterol 531.9 mg177.3%

Sodium 1291.9 mg53.8%

Total Carbohydrates 57 g19%

Dietary Fiber 12.8 g51%

Sugars 18.6 g

Protein 104 g208.2%

Vitamin A 42.1% Vitamin C 134.4%

Calcium 32.4% Iron 40.7%

*Based on a 2000 Calorie diet

Almond Butter Chicken Recipe