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Chicken Thighs With New Potatoes

Western.Chefs's picture
Ingredients
  Butter/Margarine 3 Tablespoon
  Chicken thighs 4 Large
  Red potatoes 4 Small, cut in half
  Onion 1 Small, chopped
  Salt To Taste
  Seasoned pepper To Taste
Directions

1. In 12-inch skillet over medium heat, melt butter or margarine. Add chicken thighs, skin side down, potato halves, cut side down, and chopped onion. Cook until chicken thighs are browned and potatoes are golden on bottom, about 15 minutes.
2. Turn thighs and potatoes over; reduce heat to low; cover and cook 15 minutes longer or until chicken thighs and potatoes are fork-tender. Sprinkle with salt and seasoned pepper to taste.

Recipe Summary

Cuisine: 
American
Course: 
Main Dish
Ingredient: 
Chicken

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