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Chicken Thighs With New Potatoes

Western.Chefs's picture
  Butter/Margarine 3 Tablespoon
  Chicken thighs 4 Large
  Red potatoes 4 Small, cut in half
  Onion 1 Small, chopped
  Salt To Taste
  Seasoned pepper To Taste

1. In 12-inch skillet over medium heat, melt butter or margarine. Add chicken thighs, skin side down, potato halves, cut side down, and chopped onion. Cook until chicken thighs are browned and potatoes are golden on bottom, about 15 minutes.
2. Turn thighs and potatoes over; reduce heat to low; cover and cook 15 minutes longer or until chicken thighs and potatoes are fork-tender. Sprinkle with salt and seasoned pepper to taste.

Recipe Summary

Main Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 975 Calories from Fat 455

% Daily Value*

Total Fat 51 g79%

Saturated Fat 26.9 g134.6%

Trans Fat 0.4 g

Cholesterol 408.9 mg136.3%

Sodium 729.6 mg30.4%

Total Carbohydrates 48 g16.1%

Dietary Fiber 4.9 g19.8%

Sugars 6.7 g

Protein 80 g159.8%

Vitamin A 27.4% Vitamin C 78.7%

Calcium 10.5% Iron 31.1%

*Based on a 2000 Calorie diet

Chicken Thighs With New Potatoes Recipe